Erythritol is sugar alcohol (or polyol) that has been used as food additive. It has been found in some fruits and fermented foods. At the industrial production, it is produced from glucose by fermentation by Moniliella pollinis. With its advantage of 60%-70% as sweet as table sugar, it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. It is less likely to cause gastric side effects than other sugar alcohols because of its unique digestion pathway.
White crystalline powder, without the impurity that can be seen by eye.
Odor and Taste
No unusual odor and with cool organoleptic mouth feel sweet taste.
Residue on Ignition
Loss on drying
Max 0.5 ppm
Max 2.0 ppm
Max 0.5 ppm
Ribitol and Glycerol
Freely soluble in water, slightly soluble in ethanol insoluble in diethyl ether
Max 1000 cfu/g
Main Peak in HPLC
The retention time of the major peak in the chromatogram of Assay Solution corresponds to that in the chromatogram of the Standard Solution obtaied in the Assay
It's widely use in chocolate, baked goods, candy, table sugar, soft drinks, etc. Working as high sweetness sweetener diluent and low-calorie sweeteners.
Packaging & Shipping
Why choose Niran's Erythritol?
Our erythritol is one of a very high quality
Our products are completely GMO free
We offer flexible payment terms, pre-shipment inspection and a full insurance system.